Tambo del Inka, a Luxury Collection Resort & Spa, Valle Sagrado

The Sacred Valley of the Incas invites visitors to experience the wealth that has shaped this warm and welcoming community.


  • Complimentary Breakfast Daily for two people
  • Early Check-in/Late Check-out, based on availability
  • Priority for Complimentary Room Upgrade, based on availability upon arrival
  • Complimentary Wi-Fi, daily
  • $100 USD Hotel Credit
  • On Property Welcome, In-person warm welcome from hotel management
  • Personalized note from General Manager
  • Welcome Amenity

Hotel offers are based on double occupancy and require advanced reservations. Room upgrades, Early Check-in/Late Check-out and other amenities are based on availability and are subject to availability. Additional terms and conditions may apply and are subject to change without notice.

Upgrade subject to availability. Click here for complete terms and conditions..

To ensure that guests of Tambo Del Inka Resort & Spa enjoy all the area has to offer, the hotel provides an array of adventure tourism experiences that range from historical and cultural tours of the vestiges of the Incan Empire to an introduction to Peru’s innovative and varied cuisine.

Relax on the sun-dappled balcony of the rooms, where guests can often be found enjoying their morning coffee or taking in the breathtaking scenery. Hardwood floors lend an earthy feel to the overall ambience of this gracious hideaway, which also includes a walk-in closet and a refreshment center. The open and airy bathroom tempts guests to linger with a separate shower and bathtub. After indulging in the thoughtful array of Gilchrist & Soames amenities, wrap up in one of the plush bathrobes and slipper sets provided.

Using organic ingredients purchased from neighboring farmers, Hawa delights guests with innovative breakfasts – including gluten-free and detoxifying options – as well as lunches and dinners served in a traditionally designed yet sleek room. Enjoy exceptional offerings including the signature “Fervour of the Andes”, which includes loin of lamb, quinoa in a Champagne soufflé, yellow chili, toasted pecans and lamb sauce smoked in hickory leaves. Wash it down with the Valle Encantado, a mouthwatering drink that includes passion fruit, coconut cream, and aguaymanto liquor.